Bissap tea facilitates digestion, is depurative, diuretic and causes a drop in blood pressure. It is eaten hot or cold.
Bissap tea ,Hibiscus or carcadé
Under the name of bissap (Wolof origin) in sub-Saharan Africa or younger bus (from karkandji Arabic) in Egypt, beverages made from hibiscus flowers have conquered millions of Africans.Delicious and refreshing, cold or hot, this drink has everything to become in Europe a key product of African cuisine.
There are two botanical types characterized by the color of their fibers: a red variety (anthocyanin dye) and a green or white variety. This last variety is mainly grown for its leaves used as acid spinach.The bissap is produced from red and fleshy calyxes of the anthocyanin variety. These calyxes 3 to 4 cm long surround a fruit; a capsule that contains seeds.
PROPERTIES AND USES:
The bissap is rich in vitamin C.
In hot infusion, it facilitates digestion, is depurative, diuretic and causes a drop in blood pressure. What makes the Egyptians advise against men just before going to bed ...
In Africa, the bissap is mainly drunk because it's very good! A tangy taste with a scent of red fruit. In addition, drunk cool, the bissap is very refreshing.
Put 1 tea bag of bissap or hibiscus in a cup and pour in hot water. Then let infuse for about 5 minutes. Sweeten to taste.
The infusion of hibiscus is eaten hot or cold (very refreshing).
20 bags per box
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