Puff Puff Donuts preparation

Puff pastry donuts, also called soukeur donuts in Senegal, are certainly the best known of African cuisines.
They are also the easiest to make, just flour, sugar, yeast and a little water and the dough is ready.

Weight: 800g

Brand
:
FUZION
Origin
:
Senegal

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1206F2307
$2.78
17 item(s)
Price in points: 65 points
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FUZION
Fuzion is a private agribusiness with a social purpose. We produce natural fruit juice...
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