Thiakry LabelAfrik is a gourmet Senegalese dessert. Made from millet, it is steamed, often served with sour milk or yogurt, fresh or dried fruit and spices such as nutmeg.
Directions for use: To prepare ThiaKry, simply pour the same volume of warm water over dry Thiakry, let stand in 10 minutes after covering, then steam or microwave. Another possibility of use: pour boiling water, cover and allow to swell.
Storage method: Store in a dry place away from sunlight and rodents.Thiakry is a senegalese dessert you eat with yogurt.
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