The Madd jam is a product obtained from the cooking of madd fruit pieces in the presence of sugar and possibly natural lemon juice, until a minimum soluble solids content of 65% is obtained.
TREATMENT RECEIVED: pasteurization
pieces of fruit: 60%
Lemon juice possibly: 2%
STORAGE: at room temperature, away from moisture
DURATION OF STABILITY: 12 months
Weight : 450g
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