Rinse the millet to remove the shell. Heat the water in a saucepan after boiling, pour the millet, cook over low heat for 30 minutes, adding the bark (DIGUITHIÉ, VÉTIVER, ALDANKE). You can season it with vanilla, fresh mint or dried grape sugar at the end of cooking.
Rich in fiber, protein, iron, phosphorus, magnesium, zinc and vitamin B
Stimulates lactation during breastfeeding
Recommended for women
FANCYTIM is a refined ready-to-wear brand that combines comfort and beauty.It draws its authenticity from the African touch that it takes, giving a certain ethnic style to the outfit
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