- 10%
Millet crushed by hand accompanied by DIGUITHIÉ, VÉTIVER, and ALDANKE.


Rinse the millet to remove the shell. Heat the water in a saucepan after boiling, pour the millet, cook over low heat for 30 minutes, adding the bark (DIGUITHIÉ, VÉTIVER, ALDANKE). You can season it with vanilla, fresh mint or dried grape sugar at the end of cooking.


Rich in fiber, protein, iron, phosphorus, magnesium, zinc and vitamin B

Stimulates lactation during breastfeeding

Recommended for women

Weight: 250g

Brand :
Mary's au coeur du naturel
Origin :

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In stock
Price in points: 113 points
100% natural compounds, incense, perfume and cosmetics
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