Organic certified Thiakry

Millet thiakry is made from sorted, washed and ground millet flour. The flour is rolled by hand, steamed and then traditionally dried to preserve the natural taste of the product. A healthy and tasty meal that is suitable for any time of the day. It is in Senegal that this dessert is called Thiakry but in Ivory Coast, Mali and Guinea, it is known as déguê.

Weight: 250g / 500g

La Case Bio

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Price in points: 57 points
LA CASE BIO is a shop specializing in the marketing of certified organic products. The...
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