Tamarind (Arabic tamar hindi = Indian date) is the fruit of the tamarind (Tamarindus indica). It is a tropical fruit from India. It is now consumed all over the world. This fruit is made of brown pods whose shape is reminiscent of a bean, inside which the pulp surrounds several seeds. The flavor of its tart flesh is very pleasant. It is consumed in juice, fruit paste and is a classic ingredient of Senegalese cuisine.
It is a product that results from the addition of water, sugar and possibly natural lemon juice to a fruit juice or a refined puree that can not be consumed as a drink because of its very acidic nature. or very pulpy. The fruit composition is at least 25%.
TREATMENT RECEIVED: pasteurization
Fruit pulp: 25%
Lemon juice possibly: 5%
STORAGE: at room temperature
DURATION OF STABILITY: 12 months
DIRECTIONS FOR USE: shake well before use and drink cool
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